Recipes

Frost Bonspiel Cheese Log ~ Gail Pillsworth

2 (8 oz.) Cream Cheese - Softened
1/2 cup butter
1/2 cup brown sugar
1 tbsp. dry mustard
3 cloves garlic - crushed
Worchestershire sauce - to taste

Blend together
Cool in frig for easy handling

Form 2 large or 4 small logs

Roll in parsley, slivered almonds or chopped pecans

Freezes well